Roasted Hatch Chili Salsa

What Am I Cooking Recipes/2011

• 1/2 lb fresh tomatoes, roasted
• 1 roasted Hatch Chili
• 2 medium garlic cloves, peeled
• 1 medium white onion, peeled and diced
• 2 teaspoons salt
• 2 tablespoons freshly squeezed lime juice

• Roast tomatoes and chilis, remove to paper bag, then peel and seed.
  Add lime juice and salt and blend 30 seconds
• Sweat onion in olive oil
• Place roasted tomatoes, chopped chili, cooked onion, garlic, salt and lime juice in food processor.
• Chill to serve, recheck for salt.